Paris, France
Pastry and Dessert Course in Montmartre
Prices starting from USD $133.68 per person
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Duration: 3 hours
Location: Paris, France (Ile de France and Paris) Price: USD $133.68 Tour or Activity Details:In this French Pastry cooking class, you will learn to cook typical French pastries and desserts in Montmatre and devour your creations at the end. Your bilingual chef trained in the kitchens of Joel Robuchon and Alain Ducasse, then as Executive sous chef at the Ritz-Carlton Montreal, Four Seasons hotel in Mexico and Director/Executive Chef at Lowes Hotel Vogue in Montreal, and several Sofitel hotels.
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